You’ll find a crowd of locals at La Boqueria – often regulars who like tapas, beer or football – most likely all three. It can seem a little imposing at times, but as long as you’re not flashy or pretentious, you’ll be welcome with open arms!

Found down the main thoroughfare towards the beach, La Boqueria used to be a fishmongers long ago, then later it was a bakery, and then 10 years ago, it was founded by a local Catalan with the goal of bringing truly Spanish Catalan tapas to Collioure and be the place to watch football – especially Barcelona Football Club – the bar-restaurant is an Official Supporter of Barcelona – as it proudly states as you enter.

Take a seat and start your journey with a selection from 'Côté Tapas', I recommend the  'Carpaccio de poulpe' - thinly sliced octopus dressed with a zing of citrus, is a masterclass in texture and flavour.

For something a touch more indulgent, the 'Brochette de magret de canard fumé' pairs the rich smokiness of duck with the sweetness of peach, a pairing as unexpected as it is delightful.

The 'Côté Terre' showcases the robust flavours of the hinterland, with offerings like the 'Tartare de boeuf, classique ou César' – a dish that demands the freshest of beef, prepared right before your eyes.

The 'Magret de canard entier' is another standout, a testament to the chef's skill with its crisp skin and succulent flesh.

From 'Côté Mer', the freshness of the catch is undeniable. The 'Couteaux à la plancha' captures the essence of the sea with its simple, yet elegant presentation.

And for those who love the fruits of the sea, the 'Moules frites' is a dish that never disappoints, served with golden fries perfect for dipping in the marinière sauce.

For veggies, the 'Salade de chèvre chaud' is a hearty blend of textures and temperatures, the warm goat cheese melting over crisp greens.

To cap off the experience, La Boqueria's desserts are nice too: the 'Cheesecake maison' is cloud-like in its lightness, a sweet contrast to the robust flavours of the meal.